July 2008
7 posts
May 2008
2 posts
Tom Yum Hez
My first solo soup, and I decided to be brave and improvise something using the ingredients and Thai spices I had on hand, and miraculously, it worked! I began by heating some chicken stock I’d been given and mixed in a spoonful of Better than Boullion (because it roullions) to give it even more flavour. Then I added water and half a can of coconut milk, as well as a drizzle of truffle oil...
April 2008
4 posts
New York Grill with a K-Town Twist
George Foreman and I are going to have a good time over the next 10 weeks while I’m catsitting at my old elementary school friend Sue’s place as she gets herself acclimatized to her new home in England and prepares to bring over her pets. I have a couple of New York steaks seasoned with fleur de sel and fresh ground pepper, now marinating in a mixture of truffle oil, the phenomenal...
March 2008
18 posts
